Le Comptoir Canaille

Food menu

Starters

Oak leaf lettuce

9.-

Oeuf meurette on toast, with lardons and mushrooms

16.-

Fresh snails from Burgundy; garlic parsley butter 

6 pieces 19.- 12 pieces 32.-

Bio veal terrine, small mesclun salad

16.-

The colourful autumn salad (endives, beets, walnuts and oranges)

13.-

Vegetable salad, grilled eggplants, zucchinis and bell peppers

16.-

Bone marrow

16.-

Dishes

Avocado vegetable tartar with beetroot vinaigrette and home fries

30.-

Salmon tartar with cucumbers, sour cream and fried potatoes

36.-

Beef fore rib steak with parsley butter and home fries

38.-

Loup fish filet fried in salt flower, with white shallot butter and vegetables

38.-

Fried veal sweetbread in port wine, with vegetables and home fries

34.-

Geneva’s longeole (PGI), mashed potatoes and small reduced veal juice geole (IGP)

32.-

Our Classics

Cheekburger

26.-

Knife Cut Beef tartar with home fries

35.-

Braised beef cheek with mashed potatoes

36.-

Candied lamb shank in fresh thyme sauce with mashed potatoes

38.-

Desserts

Cheese assortment

13.-

Classic New York Cheesecake

Cafe gourmand

11.-

Fresh pineapple with basil

12.-

Chocolate cake with vanilla ice cream

12.-

Rum baba with whipped cream

14.-