Le Comptoir Canaille

Menu

Appetizers

Leeks vinaigrette, sauce gribiche

13.-

Fresh goat cheese and artichoke hearts salad, smoked duck breast and tomato confit

15.-

Vegetable tartare laced with avocado, beet vinaigrette

14.-

Organic apple and calvados veal terrine from Monsieur Porchet, master butcher in Bournens, small mesclun

16.-

Poached eggs in red wine on grilled bread, lard, and mushroom

16.-

Citrus bass tartare, grilled bread

18.-

Rosated fleur de sel bone marrow, grilled bread

16.-

Mains

Crispy skin cockerel, diable sauce, roasted root vegetable confit, hash browns

32.-

Salad with pan-fried veal sweetbreads deglazed with Porto, hash browns

34.-

Cheekburger: artisanal cornbread brioche buns, braised beef cheek, Jack Daniels* barbecue sauce, cheese, caramelized onions sautéed potatoes, and green salad

26.-

Argula beef tagliata, cherry tomatoes and parmesan shavings, sautéed potatoes

36.-

Sea bass fillet fried in salt flower, with white shallot butter and vegetables

39.-

Fresh perch fillet (according to availability), lemon butter, tartar sauce, steamed potatoes (discounts excluded) 

39.-

Citrus bass tartare, steamed potatoes

38.-

Our Classics

Knife Cut Beef tartar, grilled bread and hash browns

35.-

Braised beef cheek, glazed carrots, potato puree

36.-

Lamb shank confit, fresh thyme reduction, potato puree

38.-

Desserts

Rum baba

14.-

Molten chocolate cake

12.-

Café gourmand

11.-

Iced blackcurrant Vacherin

13.-

Cheese assortment

13.-

Strawberry shortbread, kirsch pastry cream

13.-

Dishes on this menu without an asterisk (*) next to them are made entirely in house with raw and traditional kitchen produce according to the “Fait Maison” label criteria established by the Fédération romande des consommateurs (FRC), GastroSuisse, Semaine du Goût and Slow Food CH
The asterisk (*) indicates that the barbecue sauce does not satisfy the “Fait Maison” label criteria.
Origin of meat: Switzerland and France (lamb: New Zealand)
Origin of Seal: France (Corsica) and Spain
Origin of perch fillet: Ireland or Estonia

 

7,7 % VAT included